Which complication is commonly associated with gluten-sensitive enteropathy?

Gluten-sensitive enteropathy, also known as celiac disease, leads to malabsorption due to damage to the intestinal mucosa triggered by the ingestion of gluten. The condition often results in fat malabsorption, which can subsequently lead to deficiencies in fat-soluble vitamins, including vitamin K. Vitamin K plays a crucial role in blood clotting, and its deficiency can result in increased bleeding tendencies.

Individuals with gluten-sensitive enteropathy frequently experience a range of malabsorption issues due to the damage in the small intestine where nutrient absorption occurs. Since fat malabsorption is a significant feature of this disorder, it is logical that vitamin K deficiency is a common complication.

While other deficiencies, such as folate and vitamin B12 deficiencies, can also occur, they are less directly tied to the presence of gluten-sensitive enteropathy than the fat-soluble vitamin K. Other options involve complications or issues not as directly associated with malabsorption caused by this condition. Therefore, the relationship between gluten-sensitive enteropathy and vitamin K deficiency due to fat malabsorption makes this option the most appropriate choice in the context of the question.